Biological culture

Certificat Qualité France 2007
Production biologique

I have never asked myself the question nor had any hesitation, because it’s unthinkable to work the vines and the land without love and respect. You can not speak of respect for the land whilst putting on products with a skull on the cans.

I don’t do anything extraordinary. I work. I put on the compost. I use sulphur against the vine mildew and an infusion of horse tail for the little mildew that we have. This remains a base. As time goes by, through reading, exchanging ideas, wine tasting and other experiences, the wish to take inspiration from the biodynamic comes naturally. Silica and horn dung (501 and 500) complete the infusions of horse tail, fern and nettle’s which I use.

My goal is to make the wine as good as possible by getting as much out of the soil as I can, whilst respecting our environment and considering the problem of leaving to generations to come healthy soil: “We don’t inherit the land of our ancestors, we lend it to our children”.