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Our products
Cuvée Laïs
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Laïs the cow |
Maybe its strange to name a wine with the name of a cow. Not so twisted when one knows Lais, a Jersey in Catalonia. It sums up quite well the wine. There is all the freshness and vivacity of the North, married to the richness of the Mediterranean.
Maccabeu, White and Grey Grenache on shale hillsides, with their variety of exposures, constitute this collection.
La D18
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D18 for ever |
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Canigou from the D18 |
Bugarach in the mist from the D18 |
When you have borrowed the name of this road between Calce and Le Col de la Dona, you tell yourself that it works well, it’s a good name for a cuvée. Above all for one which is uniquely based on a selection of the best slopes of White and Grey Grenache.
These vines brought us such great satisfaction in 2001 that there grew the desire to explore all their richness and their complexity to make a great white wine. To grow and nurture this wine in wooden vats for twelve to sixteen months, appeared to us the minimum we could do to bring out the density of these beautiful grapes.
Mon P’tit Pithon
It is our great satisfaction to make this young cuvee of Grenache Noir.
Look for the fruits, the body and the pleasure. A great wine to drink with friends during a convivial meal. The simple pleasures in life : eating, drinking and laughing can be resumed with this P’tit Pithon.
Cuvée Laïs
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Wooden barrel |
Maybe its strange to name a wine with the name of a cow. Not so twisted when one knows Lais, a Jersey in Catalonia.
This wine is fermented for three weeks then aged in barrels or large casks for 4 to 18 months according the vintage. This allows all the richness and the complexity of these concentrated grapes to come out. But the concentration is not our only worry. We need to know how to capture the volume and the frehness and achieve a balance with satisfies us.
Le Pilou
A cuvée composed exclusively of our king vine... the Carignan. These 100 years old vines on the calcium area and 60 year old on the shale, are tended with love to extract the very best grapes, that’s the stuff!
We wish by this selection to show the expression of a vine plant which, although noble, is in the process of coming out from the rights of appellation.
A fermentation of 18 months in “demi-muids” allows us to keep the velvety freshness and the finess of this wine’.
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